Veggie and Chicken Stir Fry
Recipe ID: 1051
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In 1 Recipe Boxes: parker
Description
Contributed by Adam and Kara Goucher, this is a recipe for woks, involving stir-frying an assortment of vegetables and adding chicken, rice, and yakisoba "stir-fry" noodles. The sauce (teriyaki-type "stir fry sauce") is the key!
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Tags
Key Ingredients
chicken, brown rice, yakisoba noodles, bean sprouts, red pepper, carrot, mushrooms, zucchini, broccoli, peanut oil, stir-fry sauce
Where to find this recipe
- The Runner's Cookbook: page 35
Reviews
Average rating: 
based on 1 reviews.
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parker rated this recipe
on June 03 2008
This is a pretty preparation-intense dish, because there are a lot of vegetables to be chopped (probably while the rice is cooking.) The final result is pretty impressive, though. Pay attention to what you get for stir-fry sauce; there's some variation in the different styles available, and you'll notice the difference in the final product, so do some experimenting to see which you like best.
