Chinese Chicken Roll-Ups with Hoisin Sauce
Recipe ID: 1050
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In 1 Recipe Boxes: parker
Description
Shredded chicken is cooked in an orange juice and hoisin sauce mix, then wrapped, with shredded green cabbage, in a tortilla.
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Average rating: 
based on 1 reviews.
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parker rated this recipe
on May 25 2008
The most important part of this recipe is the chicken preparation; everything else is replaceable. For example, I almost always swap out the cabbage in favor of rice, and sometimes I just serve the chicken over a bowl of rice, leaving out the tortilla.
A significant missing part of the recipe is that it specifies "shredded cooked chicken breast" without describing how one cooks or shreds the chicken breast. A method which dries out the chicken is not necessarily bad, as the chicken is intended to absorb a lot of the oj/hoisin sauce combo.
