Anonymous asks:

I think my baseline for Apple Crisp has to be Fannie Farmer's simple version, although I'm sure I've had better. Anyone have a better recipe?

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Suggestions

1. medfordgardener suggests Apple Crisp
   I've always used the Fannie Farmer recipe as well, but I like to substitute whole oats for much of the flour. It makes a nice crispy top when mixed in with the butter and brown sugar, and it has been a particular family favorite as long as I can remember.
2. medfordgardener suggests Farm Stand Apple Crisp with Walnut-Oat Crunch
   I've just recently discovered this new recipe in Dishing up Maine, and it sounds just perfect. It has nuts as well as oats in the crispy topping - I can't wait to try it!

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