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Brioche and Berry Bread Pudding with Lemon Fondant (Recipe)
on November 08 2008
Simple to make, incredible result. Brioche is recommended (egg-y bread), but you could use white bread, or white cake... -
Crema Cafe (Restaurant)
on September 29 2008
My favorite coffee place. They have good leaf tea, and interesting sandwiches. A good place to work, the have internet,... -
Andala Coffee House (Restaurant)
on May 07 2008
A good coffee house, where you can actually work. Food was ok (my spinach pie was actually half frozen), and service is... -
Bon Appétit (Magazine)
on December 23 2007
I love this magazine: lots of recipes, with lots of pictures. Recipes are inspiring, and seem very doable. Always... -
Cashew Chicken (Dish at Pepper Sky's Thai Sensation)
on December 02 2007
Very good chicken, sweet, with lots of cashews. I asked for a mild version, which they did, and it was great. -
Gari Japanese Fusion (Restaurant)
on December 02 2007
I liked it! Very nice decor, and the sushi rools were delicious, and beautiful! -
Firecraker Apple Cake with Spiced Pecans and Caramel-Chile Glaze (Recipe)
on November 24 2007
A very interesting cake; a cake with a kick! I never had a spicy cake before, and this recipe with cayenne paper... -
Cheese Scones (Recipe)
on November 17 2007
Oh my god these scones are fantastic. Very flaky, with big chucks of cheddar... mmm... And very easy to make. -
Rouleaux printaniers (Dish at Pho Lien)
on November 14 2007
J'aime vraiment beaucoup ces rouleaux, ils sont gros et délicieux. La sauce aux arachides est très bonne aussi! -
Portobello Mushrooms, Garlic, and Basil Slice (Dish at The Upper Crust)
on November 10 2007
An OK pizza, but their very thin crust is also too cooked, so it's hard. Slices of portobello were really thin. Overal,...
