La Cucina Italiana, February 2008

Fritters to celebrate Carnevale; Italian take on American Brunch: 6 Roasted Fish and Meat Dishes; Vellutate - thick, velvety soups; Valentine's Day Treats; Cuisine of Cortina and Courmayeur; Plus: Wines, Lasagna, Truffles, Spaghetti, Winter Flavors, and an Espresso Cocktail

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