Gourmet, August 2008
Description
Tags
Recipes
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Argentinean-Style Beef with Chimichurri Sauce (page 21)
Not yet reviewed!
Serves 4
Active Time: 45 Min. Start to Finish: 4.75 hrs.
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Bacon Wrapped Squash (page 104)
Not yet reviewed!
Serves 6 (Hors D'Oeuvre)
Active Time: 25 Min. Start to Finish: 25 Min.
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Blueberries in Gin Syrup (page 107)
Not yet reviewed!
Serves 6
Active Time: 10 Min. Start to Finish: 45 Min.
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Bread Pudding with Corn (page 53)
Not yet reviewed!
Serves 4 to 6
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Butter Pecan Peach Parfaits (page 120)
Not yet reviewed!
Serves 4
Active Time: 15 Min. Start to Finish: 15 Min.
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Cajeta Flan (page 94)
Not yet reviewed!
Serves 8
Active Time: 25 Min. Start to Finish: 1.5 hrs
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Celery and Potato Salad (page 101)
Not yet reviewed!
Serves 6 to 8 Active Time: 25 Min Start to Finish: 45 Min Excellent with Grilled......
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Cheesecake with Minted Blackberries (page 105)
Not yet reviewed!
Serves 8 to 10 Active Time: 30 Min. Start to Finish: 6 hrs. (Includes Cooling and Chilling)...
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Chilled Corn Soup (page 106)
Not yet reviewed!
Serves 6
Active Time: 15 Min. Start to Finish: 15 hrs. (Includes Chilling)
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Chilled Golden Tomato Bisque (page 101)
Not yet reviewed!
Serves 4
Active Time: 15 Min. Start to Finish: 25 Min.
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Chilled Red Bell Pepper and Habanero Soup (page 108)
Not yet reviewed!
Serves 6
Active Time: 30 Min. Start to Finish: 1.5 hrs.
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Cobb Salad with Warm Bacon Vinaigrette (page 103)
Not yet reviewed!
Serves 2
Active Time: 15 Min. Start to Finish: 30 Min.
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Curried Chicked Salad with Spiced Chickpeas and Raita (page 46)
Not yet reviewed!
Serves 4
Active Time: 1.25 hrs. Start to Finish: 1.25 hrs.
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Deviled Chicken Drumsticks (page 107)
Not yet reviewed!
Serves 6 (Main Course)
Active Time: 15 Min. Start to Finish: 45 Min.
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Dried Cherry Scones (page 21)
Not yet reviewed!
Makes about 9 scones.
Active Time: 20 Min. Start to Finish: 45 Min.
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Farmland Vegetable Pie (page 102)
Not yet reviewed!
Serves 6 to 8
Active Time: 45 Min. Start to Finish: 2 hrs.
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Frozen Watermelon-Lime Bars (page 50)
Not yet reviewed!
Serves 6 Active Time: 20 Min. Start to Finish: 4 hrs. Special Equipment: an Ice Cream Maker...
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Greek Salad with Orzo and Black-Eyed Peas (page 47)
Not yet reviewed!
Serves 4
Active Time: 30 Min. Start to Finish: 45 min.
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Grilled Trout in Eggplant Broth (page 105)
Not yet reviewed!
Serves 6
Active Time: 45 Min. Start to Finish: 1.75 hrs.
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Grilled Watermelon and Tomato Salad (page 105)
Not yet reviewed!
Serves 6 (First Course)
Active Time: 25 Min. Start to Finish: 25 Min.
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Ham Persillade with Mustard Potato Salad and Mashed Peas (page 48)
Not yet reviewed!
Serves 4
Active Time: 45 Min. Start to Finish: 1.5 hrs.
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Haricots Verts with Poached Eggs and Taragon Vinaigrette (page 104)
Not yet reviewed!
Serves 6 (First Course) Active Time: 40 Min. Start to Finish: 40 Min. (Not Including Making......
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Honey "Tree Bark" Biscuits (page 107)
Not yet reviewed!
Makes about 24 biscuits.
Active Time: 30 Min. Start to Finish: 1.5 hrs.
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Huushuur (Mongolian Fried Meat Pies) (page 81)
Not yet reviewed!
Makes 16 (3-4 inch) pastries
Active Time: 1.25 hrs Start to Finish: 2.25 hrs.
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Indian Shrimp Curry (page 109)
Not yet reviewed!
Serves 6
Active Time: 45 Min. Start to Finish: 45 Min.
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Jalapeño Poppers (page 108)
Not yet reviewed!
Makes 12 snacks.
Active Time: 45 Min. Start to Finish: 45 Min.
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Lemon Sorbetto with Watermelon and Anisette (page 120)
Not yet reviewed!
Serves 4
Active Time: 15 Min. Start to Finish: 15 Min.
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Lemon Vinaigrette (page 104)
Not yet reviewed!
Makes about 1 cup.
Active Time: 5 Min. Start to Finish: 5 Min.
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Mango Ginger Floats (page 120)
Not yet reviewed!
Serves 4
Active Time: 10 Min. Start to Finish: 10 Min.
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Minted Blackberries (page 106)
Not yet reviewed!
Makes about 3 cups
Active Time: 10 Min. Start to Finish: 40 Min.
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Miso Sesame Grilled Blade Steaks (page 101)
Not yet reviewed!
Serves 4
Active Time: 10 Min. Start to Finish: 25 Min.
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Moroccan Eggplant Salad (page 100)
Not yet reviewed!
Serves 4 (First course or a side dish)
Active Time: 20 Min Start to Finish: 25 Min
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Orecchitte with Salsa Cruda and Ricotta (page 103)
Not yet reviewed!
Serves 4
Active Time: 10 Min. Start to Finish: 30 Min.
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Pickled-Chile Relish (page 109)
Not yet reviewed!
Makes about 1 pint.
Active Time: 30 Min. Start to Finish: 1 day
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Pork Chops Scarpariello (page 109)
Not yet reviewed!
Serves 6
Active Time: 45 Min. Start to Finish: 45 Min.
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Potato Croquettes (page 20)
Not yet reviewed!
Makes about 24 croquettes.
Active Time: 20 Min. Start to Finish: 2 hrs.
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Pressed Chicken with Yellow Squash and Tomatoes (page 101)
Not yet reviewed!
Serves 4
Active Time: 20 Min Start to Finish: 45 Min
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Purslane and Parsley Salad (page 107)
Not yet reviewed!
Serves 6
Active Time: 30 Min. Start to Finish: 30 Min.
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Roasted-Peach Streusel (page 102)
Not yet reviewed!
Serves 4
Active Time: 15 Min Start to Finish: 35 Min
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Salmon Cakeds with Lemon Yogurt Sauce (page 100)
Not yet reviewed!
Serves 4
Active Time: 20 Min. Start to Finish: 25 Min.
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Shrimp Boil with Spicy Horseradish Sauce (page 102)
Not yet reviewed!
Serves 4
Active Time: 10 Min. Start to Finish: 30 Min.
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Shrimp with Salsa, Avacado, and Chips (page 48)
Not yet reviewed!
Serves 4
Active Time: 35 Min. Start to Finish: 35 min.
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Smoked Pork Chop with Watermelon-Rind Pickle Salad (page 103)
Not yet reviewed!
Serves 1
Active Time: 15 Min. Start to Finish: 35 Min.
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Smoked Salmon with Egg Salad and Green Beans (page 49)
Not yet reviewed!
Serves 4
Active Time: 45 Min. Start to Finish: 45 min.
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Smoked-Salmon Pressed Sushi (page 111)
Not yet reviewed!
Serves 6 to 8 (First Course or Hors D'Oeuvres Active Time: 45 Min. Start to Finish: 2.5 hrs......
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Smoked-Turkey, Plum and Fennel Salad (page 100)
Not yet reviewed!
Serves 4 (Main course)
Active Time: 30 Min Start to Finish: 30 Min.
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Spicy Napa Cabbage Slaw with Cilantro Dressing (page 101)
Not yet reviewed!
Serves 4 Active Time: 15 Min. Start to Finish: 25 Min. Excellent paired with the Miso Sesame......
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Stuffed Pork Tenderloin with Mustard-Caper Sauce (page 106)
Not yet reviewed!
Serves 6
Active Time: 30 Min. Start to Finish: 3.75 hrs. (Includes Chilling)
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Tarragon Vinaigrette (page 104)
Not yet reviewed!
Makes about 1 cup.
Active Time: 20 Min. Start to Finish: 20 Min.
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Tiramisu Affogato (page 120)
Not yet reviewed!
Serves 6
Active Time: 20 Min. Start to Finish: 20 Min.
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Tomato "Burgers" (page 104)
Not yet reviewed!
Makes 24 Hors D'Oeuvres
Active Time: 1hr. Start to Finish: 1.5 hrs.
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Tomatoes "On a Fence" with Lemon Vinaigrette (page 104)
Not yet reviewed!
Serves 6 (Hors D'Oeuvre)
Active Time: 10 Min. Start to Finish: 10 Min.
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Tuna Tonnato with Eggplant Salad (page 49)
Not yet reviewed!
Serves 4
Active Time: 30 Min. Start to Finish: 45 min.
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Vietnamese Chicken Salad (page 108)
Not yet reviewed!
Serves 8
Active Time: 1 hr. Start to Finish: 1.5 hrs.
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Woodland Bundles (Bulgar-and-Smoked-Trout-Stuffed Romaine Leaves) (page 106)
Not yet reviewed!
Makes 16 Hors D'Oeuvres
Active Time: 45 Min. Start to Finish: 1 hr.
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Yellow Gazpacho (page 21)
Not yet reviewed!
Serves 6
Active Time: 30 Min. Start to Finish: 1.5 hrs.
