Gourmet, November 2007
Description
Four Thanksgiving Feasts, Burgenland, Cookbook Roundup, Kitchen design
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Recipes
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Bittersweet Chocolate Pecan Pie (page 88)
Not yet reviewed!
Pecan pie with a chocolate twist.
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Cranberry Grappa Jelly (page 184)
Not yet reviewed!
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes......
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Cranberry Kumquat Sauce (page 173)
Not yet reviewed!
Kumquats and cranberries turn out to be a perfect match, since their flavors are similar in......
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Italian Sausage and Bread Stuffing (page 184)
Not yet reviewed!
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Maple-glazed Turkey with Gravy (page 158)
(2 Reviews)
Roast turkey with a peppercorn-maple glaze for a sweet spicy crisp finish.
