Fine Cooking, Oct-Nov 2007
Description
Thanksgiving--how to make it easy, a hearty dinner salad, do-ahead desserts, perfecting pot roast
[Edit]
Tags
Recipes
-
Cranberry Sauce with Orange & Rosemary (page 46)




(3 Reviews)
Classic whole cranberry sauce with rosemary.
-
Festive Cranberry-Pear Tart in a Walnut Shortbread Crust (page 71)
Not yet reviewed!
A tart of spice fruit in a sweet nut crust with struesel topping.
-
Jumbo Cranberry Oatmeal Jumbles (page 73)
Not yet reviewed!
Large, chewy cookies studded with cranberries, pecans, coconut & white chocolate

