Fine Cooking, Oct-Nov 2007
Description
Thanksgiving--how to make it easy, a hearty dinner salad, do-ahead desserts, perfecting pot roast
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Recipes
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Cranberry Sauce with Orange & Rosemary (page 46)
(3 Reviews)
Classic whole cranberry sauce with rosemary.
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Festive Cranberry-Pear Tart in a Walnut Shortbread Crust (page 71)
Not yet reviewed!
A tart of spice fruit in a sweet nut crust with struesel topping.
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Jumbo Cranberry Oatmeal Jumbles (page 73)
Not yet reviewed!
Large, chewy cookies studded with cranberries, pecans, coconut & white chocolate
