Cook's Illustrated, July-August 2008
Description
Grilled Chicken Secret (No More Flabby, Charred Skin)
Summer Vegetable Gratin
Authentic Drive-In Burgers (Big Beef Flavor, Crisp Crust)
Supermarket Olive Oil Tasting (Losers Outnumber Winners!)
Best Blueberry Pie (Grated Apple for Thickener?)
Keeping Produce Fresher Longer
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Tags
Recipes
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Best Old Fashioned Burgers (page 11)
Not yet reviewed!
Makes 4 Burgers
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Blueberry Pie (page 25)
Not yet reviewed!
Makes one 9-inch pie.
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Charcoal-Grilled Bone-In Chicken Breasts (page 9)
Not yet reviewed!
Serves 6, with instructions for gas grilling.
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Charcoal-Grilled Sausages with Onions (page 15)
Not yet reviewed!
Serves 4, followed by three variations.
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Classic Burger Sauce (page 11)
Not yet reviewed!
Makes about 1/4 cup, excellent with the Best Old Fashioned Burgers.
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Enchiladas Verdes (page 7)
Not yet reviewed!
Serves 4 to 6, with recipe for garnish.
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Greek Cherry Tomato Salad (page 20)
Not yet reviewed!
Serves 4 to 6, followed by two variations.
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Orange-Chipotle Glaze (page 9)
Not yet reviewed!
Makes about 3/4 cup, excellent with the Charcoal-Grilled Bone-In Chicken Breasts.
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Pasta with Olives, Garlic, and Herbs (page 21)
Not yet reviewed!
Serves 4 to 6
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Peach Shortcakes (page 23)
Not yet reviewed!
Serves 6 (with recipes for: Fruit, Biscuits, and Whipped Cream.)
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Sicilian Eggplant Relish (Caponata) (page 19)
Not yet reviewed!
Makes 3 cups
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Soy-Ginger Glaze (page 9)
Not yet reviewed!
Makes about 1 cup, excellent with the Charcoal-Grilled Bone-In Chicken Breasts.
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Summer Vegetable Gratin (page 13)
Not yet reviewed!
Serves 6 to 8 as a side dish, or 4 as a light entrée.
