Cook's Illustrated, Sept-Oct 2007
Description
Perfecting Glazed Chicken, BBQ Pork Chops, Beef-Vegetable Soup
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Recipes
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Apple Galette (page 21)
Not yet reviewed!
Getting a flaky crust and caramelized apples can make this simple French tart not so simple. We......
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Beef and Vegetable Soup (page 9)
Not yet reviewed!
We found a faster path to a full-flavored soup.
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Chicken Tikka Masala (page 15)
Not yet reviewed!
Chicken tikka masala is the single most popular Indian restaurant dish in the world. Why is it so......
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Grilled Stuffed Pork Loin (page 11)
Not yet reviewed!
Our moist stuffing works from the inside out to combat dryness in lean pork.
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Orange-Honey Glazed Chicken Breasts (page 19)
Not yet reviewed!
We wanted to elevate this institutional standard to an elegant weeknight dinner. This required a......
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Pear Crisp (page 23)
Not yet reviewed!
Simply substituting pears for apples in this classic American desert is a recipe for disaster....
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Ricotta Gnocchi with Browned Butter and Sage Sauce (page 13)
Not yet reviewed!
This elegant Florentine dish is the lighter cousin of potato gnocchi. But achieving the right......
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Skillet-Barbecued Pork Chop (page 7)
Not yet reviewed!
The smoky, salty-sweet, charred flavor of grilled pork chops is easy to get on an outdoor grill. We......
