Cook's Illustrated, Sept-Oct 2000
Description
Chicken Cacciatore, Garlic Mashed Potatoes, Caramel Sauce, Crisp Broiled Salmon
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Recipes
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Broiled Salmon with Mustard and Crisp Dilled Crust (page 7)
Not yet reviewed!
Two-stage broiling yields perfect texture, and a surprise ingredient makes the very best topping....
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Chicken Cacciatore with Portobellos and Sage (page 19)
(1 Reviews)
We found a way to make this Italian-American dish so it has a moist meat and a silken, robust sauce.......
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Fresh Corn Chowder (page 21)
Not yet reviewed!
The fresh-tasting chowder- which some may call a soup- uses grated corn as a thickener.
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Garlic Mashed Potatoes (page 11)
Not yet reviewed!
Cook the potatoes whole in the skins, add the right dairy in the right order and toast-- don't roast......
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The Ultimate Vegetable Stock (page 9)
Not yet reviewed!
Too often, vegetable stocks are labor-intensive, drab, too-sweet stepchildren of chicken stock. Here......
