Cook's Illustrated, Jan-Feb 2008
Description
No-Knead Bread 2.0, Chicken in a Pot, Crunchy Baked Pork Chops, Sunday Roast Beef, Best French Onion Soup
[Edit]
Tags
Recipes
-
Almost No-Knead Bread (page 20)
Not yet reviewed!
A follow up to the No-Knead Bread recipe published in the New York Times in November of 2006....
-
Best French Onion Soup (page 13)
Not yet reviewed!
-
Crunchy Baked Pork Chops (page 11)
Not yet reviewed!
-
French Chicken in a Pot (page 8)
Not yet reviewed!
Taking cues from a French technique for cooking chicken in a covered pot we forgo crispy skin for......
-
Horserasdish Cream Sauce (page 7)
Not yet reviewed!
The perfect accompaniment to Roast Beef.
-
Slow-Roasted Beef (page 7)
Not yet reviewed!
-
Spanish-Style Garlic Shrimp (page 15)
Not yet reviewed!
Shrimp in a garlicky olive oil is a tapas bar classic.
-
Spice Cake with Cream Cheese Frosting (page 25)
Not yet reviewed!
A wonderfully tender and airy cake with convincing spice flavor that stands up to a rich cream......
-
Thin and Crispy Oatmeal Cookies (page 23)
Not yet reviewed!
You may think an oatmeal cookie should be moist and chewy. Thin and crispy cookies can be......
