Cook's Illustrated, Nov-Dec 2007
Description
Foolproof & Flaky Pie Dough (Easy to Make, Easy to Roll)
Holiday Ham 101 (Test Kitchen Secrets)
Turkey Taste Test (Organic? Kosher? Butterball?)
Mashed Potatoes and Root Vegetables
Best Drop Biscuits (No Roll, No Hassle)
French Pot Roast
Rating Baking Sheets (Does Brand Matter? You Bet!)
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Tags
Recipes
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Apple-Cranberry Pie (page 24)
Not yet reviewed!
Makes one 9-inch pie.
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Best Drop Biscuits (page 19)
Not yet reviewed!
Makes 12 Biscuits, followed by three variations.
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Cheddar and Scallion Drop Biscuits (page 19)
Not yet reviewed!
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Cherry Port Glaze (page 11)
Not yet reviewed!
Makes 1 cup, enough to glaze one ham.
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Easty Roast Turkey Breast (page 15)
Not yet reviewed!
Serves 8 to 10, followed by three variations.
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Foolproof Pie Dough (page 22)
Not yet reviewed!
A fairly scientific explanation of what makes good pie dough and a recipe for dough that uses a......
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French-Style Pot Roast (page 7)
Not yet reviewed!
Serves 6-8. Best served with a fruity red wine like Cotes du Rhone.
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Glazed Spiral-Sliced Ham (page 11)
Not yet reviewed!
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Maple Orange Glaze (page 11)
Not yet reviewed!
Makes 1 cup, enough for one ham.
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Mashed Potatoes and Root Vegetables (page 9)
Not yet reviewed!
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Pan-Roasted Pear Salad with Watercress, Parmesan and Pecans (page 25)
Not yet reviewed!
Serves 4 to 6, followed by two variations.
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Stir-Fried Beef with Snap Peas and Red Peppers (page 12)
Not yet reviewed!
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Tangerine Stir-Fried Beef with Onions and Snow Peas (page 13)
Not yet reviewed!
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Teriyaki Stir-Fried Beef with Green Beans and Shiitakes (page 12)
Not yet reviewed!
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Tiramisu (page 21)
Not yet reviewed!
Serves 10 to 12, followed by a variation without raw eggs.
