Common Kitchen

Common Kitchen


Kitchen Procedures

Bake: to cook by means of a dry heat.
Barbeque:
Bard
Baste
Beat
Blanch
Blend
Boil
Braise
Broil
Brown
Bruise
Caramelize
Chop
Clarify
Coddle
Cream
Crimp
Curdle
Cure
Cut In
Deglaze
Degrease
Dice
Dredge
Drizzle
Dust
Eviscerate
Fillet
Flambé
Flute
Fold
Fricassee
Fry
Garnish
Glaze
Grate
Grill
Grind
Julienne
Knead
Lard
Macerate
Marinate
Mask
Mince
Mix
Mold
Pan Broil
Parboil
Pare
Peel
Pickle
Pipe
Plump
Poach
Proof
Purée
Reduce
Refresh
Render
Roast
Sauté
Scald
Scallop
Score
Sear
Shred
Sift
Simmer
Slice
Steam
Steep
Stew
Stir
Temper
Toast
Truss
Unmold
Whip
Whisk

Types of Food

Au Jus
Béchamel Sauce
Buerre Manié
Dough
Drippings
Fritter
Gratin
Pâté
Roux