| Cookbooks matching the tag reference | |
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| James Beard's American Cookery, ISBN: 0316085669 |
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| by James Beard | |
| A standard classic that provides general information about food preparation & specific recipes for... | |
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| Substituting Ingredients, ISBN: 1564407411 | |
| by Becky Sue Epstein | |
| A reference guide to compensating for shortage & lack of ingredients. | |
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| Half a can of tomato paste and other culinary dilemmas, ISBN: 0060101474 | |
| by Jean Anderson and Ruth Buchan | |
| A cookbook that shows you what to do with what's left over when you buy too much. | |
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