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Cookbooks matching the tag baking
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Greyston Bakery Cookbook, ISBN: 0877733236
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by Susan Postal
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Recipes for elegant & delicious baked goods as made at the bakery of the same name in New York state.
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Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book, ISBN: 0894807234
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by Judy Rosenberg
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Recipes for delicious baked goods as made at Rosie's Bakeries in the Boston area.
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Simply Scones, ISBN: 0312015119
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by Leslie Weiner
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Complete guide to making scones at home.
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Kathleen's Bake Shop Cookbook, ISBN: 0312038534
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by Kathleen King
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Beard On Bread, ISBN: 0679755047
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by James Beard
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A classic bakers reference, complete with a wonderful variety of recipes.
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Country Baking, ISBN: 1578660688
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by Ken Haedrich
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Covers a wide range of recipes for food to bake at home, focusing on using good ingredients & careful...
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Wedding Cakes, ISBN: 0285631349
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by Elaine MacGregor
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All you need to know to make your wedding cake a success. Step-by-step color photos, detailed drawings,...
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The Perfect Wedding Cake, ISBN: 1584790849
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by Kate Manchester
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A comprehensive guide to wedding cakes, including choosing the right baker, selecting a cake appropriate to...
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Biggest Book of Cookies, ISBN: 0696217139
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by Better Homes and Gardens
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Old favorites and new cookie ideas
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Betty Crocker's Cookie Book, ISBN: 076453940X
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by Betty Crocker Editors
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Cookies of all varieties.
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Big, Soft, Chewy Cookies, ISBN: 0071418660
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by Jill Van Cleave
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Over 75 chewy cookie recipes.
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The Ultimate Muffin Book, ISBN: 0060096764
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by Bruce Weinstein
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600 recipes of every muffin imaginable.
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Nick Malgieri's Perfect Pastry, ISBN: 0028623355
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by Nick Malgieri
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Pastry handbook.
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The Fannie Farmer Baking Book, ISBN: 0517148293
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by Marion Cunningham
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Chocolates and Confections, ISBN: 0764588443
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by Peter P. Greweling
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Baking, ISBN: 0618443363
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by Dorie Greenspan
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Martha Stewart's Baking Handbook, ISBN: 0307236722
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by Martha Stewart
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King Arthur Flour Whole Grain Baking, ISBN: 0881507199
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by King Arthur Flour
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Bob's Red Mill Baking Book, ISBN: 0762427442
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by John Ettinger
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Hodgson Mill Whole Grain Baking, ISBN: 1592332617
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by the bakers of Hodgson Mill
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A World of Baking, ISBN: 0872500403
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by Dolores Casella
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This book was first published in 1968 and was to help fullfill a woman's desire to "bake". It is a fine book...
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Crazy About Cupcakes, ISBN: 1402719949
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by Krystina Castella
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The Confetti Cakes Cookbook, ISBN: 0316113077
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by Elisa Strauss
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500 Cupcakes, ISBN: 1569065977
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by Fergal Connolly
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The Essential Baker, ISBN: 0764576453
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by CCP Carole Bloom
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Super-Duper Cupcakes, ISBN: 1402721749
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by Elaine Cohen
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A Baker's Field Guide to Cupcakes, ISBN: 1558323236
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by Dede Wilson
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Colette's Wedding Cakes, ISBN: 0316702706
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by Colette Peters
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32 breath-taking cake designs.
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Wedding Cakes You Can Make, ISBN: 076455719X
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by Dede Wilson
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Romantic Wedding Cakes (Merehurst Cake Decorating), ISBN: 1853918598
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by Kerry Vincent
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The Wedding Cake Book, ISBN: 0028612345
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by Dede Wilson
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Contemporary Wedding Cakes, ISBN: 1853918075
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by Nadene Hurst
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Chocolate Cakes for Weddings and Celebrations, ISBN: 1853918792
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by John Slattery
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A Baker's Field Guide to Christmas Cookies, ISBN: 1558322639
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by Dede Wilson
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A Baker's Field Guide to Chocolate Chip Cookies, ISBN: 1558322957
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by Dede Wilson
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A Bake Field Guide to Holiday Candy & Confections, ISBN: 1558323090
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by Dede Wilson
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Bake It to the Limit, ISBN: 0688159729
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by Dede Wilson
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The International Dictionary of Desserts, Pastries, and Confections, ISBN: 0688127258
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by Carole Bloom
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Sugar and Spice, ISBN: 1557882541
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by Carole Bloom
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Bread Alone, ISBN: 0688092616
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by Daniel Leader
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A comprehensive guide to baking bread
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THE LAUREL'S KITCHEN BREAD BOOK
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by Laurel with Carol Flinders and Bronwen Godfrey.: Robetson
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A guide to whole grain bread baking.
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Secrets of a Jewish Baker, ISBN: 089594605X
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by George Greenstein
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Aguide to baking authentic rye and other favorites of a professional Jewish baker.
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The Italian Baker, ISBN: 0061812668
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by Carol Field
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A baking cookbook that focuses on the classic tastes of the Italian countryside: breads, pizza, focacce,...
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The Village Baker, ISBN: 0898159164
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by Joe Ortiz
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A guide to baking bread by a man who is passionate about this subject.
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Flatbreads & Flavors, ISBN: 0688114113
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by Jeffrey Alford
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Focusing on types of bread that are relatively flat, recipes from all over the world.
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Home Made Cookies
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by No Author
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Cookie recipes from farm kitchens throughout the United States.
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The Village Baker's Wife, ISBN: 0898158699
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by Gayle Ortiz
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A companion to the Village Baker (a baking book that concentrates on bread) that focuses on the sweeter side:...
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Cattern Cakes and Lace, ISBN: 0863182526
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by Julia Jones
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A calendar of feasts--a description of traditional British holidays and the treats that are customarily made...
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Williams-Sonoma Collection, ISBN: 0743261895
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by Carolyn Beth Weil
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Recipes for all manner of elegant fruit desserts.
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Chocolate for Breakfast and Tea, ISBN: 0939301970
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by Laura C. Zahn
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Recipes for chocolate sweets provided by Bed & Breakfast establishments.
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The 47 Best Chocolate Chip Cookies in the World, ISBN: 0312299834
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by Larry Zisman
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Recipes that won the Nat'l Chocolate Chip Cookie Contest.
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Peppernuts, ISBN: 0836118774
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by Norma Jost Voth
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Recipes for the European favourite popular at Christmas time.
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Hot from the Oven
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by No Author Identified
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Recipes used in 19th century New England
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Bread, ISBN: 0471168572
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by Jeffrey Hamelman
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Chocolate Kitchen Recipes
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by Fulton. Jane
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Ideas for using Nestle's choclate products.
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