What's Cooking?
A Cookbook for Kids (Ratatouille)
Author: tk
ISBN: 1423105400
This book is on 2 bookshelves: noah, medfordgardener
Description
A fun cookbook for kids produced by the magazine "Family Fun" on the theme of the recent Pixar movie "Ratatouille."
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Recipes
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A Classic Baguette (page 30)
Not yet reviewed!
A classic french bread baked in a long, narrow loaf pan.
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C'est Magnifique Salmon (page 44)
Not yet reviewed!
Salmon steaks with dill sauce and lemon.
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Cheese Fondue (page 26)
Not yet reviewed!
Mild milk-based fondue without the traditional wine.
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Chef's Salad (page 34)
Not yet reviewed!
A hearty salad with meat and cheese
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Cherry Cheesecake (page 56)
Not yet reviewed!
This easy cake doesn't require baking and is made of chocolate, cherries an cheesecake.
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Chocolate Bouchons (page 59)
Not yet reviewed!
Bite-sized chocolate treats.
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Chocolate Rats (page 60)
Not yet reviewed!
Rat-shaped chocolate treats.
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Colette's Apron Cake (page 52)
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Colette's Crepes (page 6)
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These delicious crepes can be filled with jam and cream cheese, chocolate chips and banana slices,......
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Crazy Cheese Straws (page 25)
Not yet reviewed!
Twisted cheesy treats.
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Croque Monsieur (page 19)
Not yet reviewed!
Also known as a monte cristo
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Dijon Vinaigrette (page 37)
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To be served with salad nicoise.
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Django's Dirt Cake (page 54)
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Easy Faux Escargots (page 22)
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Tortilla rollups with deli meat and cheese.
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Eiffel Tower Cookie Sundae (page 63)
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French Breakfast Muffins (page 12)
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Sweet muffins coated with cinnamon and sugar.
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Gusteau's Grilled Cheese (page 16)
Not yet reviewed!
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Gusteau's Ratatouille (page 41)
Not yet reviewed!
This French Mediterranean stew is meant to be served over rice.
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Linguini Alfredo with Peas (page 42)
Not yet reviewed!
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Ooh la la French Toast (page 8)
Not yet reviewed!
Best made with dense bread such as challah, brioche or sourdough.
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Oven-baked French Fries (page 48)
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Pizza Rats (page 48)
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Rat eyes, whiskers and noses peak out from these english muffin pizzas.
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Quiche Lorraine (page 20)
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Bacon and cheese quiche.
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Quick Dill Sauce (page 44)
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To be served over fish.
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Remy's Famous Omelets (page 10)
Not yet reviewed!
Fill with broccoli, cheese and ham, or herbs and cottage cheese, or chicken and green peppers, or......
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Remy's Macaroni and Cheese (page 46)
Not yet reviewed!
Traditional mac and cheese with bread crumb topping.
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Salad Nicoise (page 37)
Not yet reviewed!
With dijon vinaigrette
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Vichyssoise (page 32)
Not yet reviewed!
Leek and potato soup served warm or cold.
