Ultimate Bread
Author: Eric Treuille
ISBN: 0789435136
This book is on 2 bookshelves: medfordgardener, audrey
Description
A practical, illustrated guide to the art of making bread, with more than 100 delicious recipes.
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Recipes
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Focaccia Farcita (Filled Italian Hearth Bread) (page 104)
(1 Reviews)
A focaccia stuffed with gorgonzola and mozzarella cheeses and herbs.
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Focaccia con Olive (Hearth Bread with Olives) (page 107)
(1 Reviews)
This recipe calls for the famous olives, olive oil, and white wine of the Genoa region - the wine,......
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Reviews
Average rating:
based on 1 reviews.
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medfordgardener rated this cookbook
on February 06 2008
I LOVE this bread book. The recipes are awesome, and the instructions are very helpful. There is also a great informational section on flours, grains and yeast that is quite useful, and of course, I enjoy the great big pictures.
