Risotto (Williams-Sonoma Pasta Collection)
Author: Kristine Kidd
ISBN: 1875137084
This book is on 2 bookshelves: medfordgardener, noah
Description
Classic and contemporary rice dishes.
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Recipes
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Artichoke Risotto (page 47)
(2 Reviews)
Artichoke hearts, fresh basil, and prosciutto risotto.
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Classic Risotto (page 10)
(1 Reviews)
The basic recipe.
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Fresh Herb and Parmesan Risotto (page 33)
(1 Reviews)
Risotto with white wine, parmesan cheese, and herbs such as basil, arugula, chives, and parsley....
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Rosemary and Walnut Herb Croquettes (page 99)
(1 Reviews)
Risotto cakes with walnuts and herbs.
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Reviews
Average rating:
based on 1 reviews.
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medfordgardener rated this cookbook
on February 06 2008
This book was given to me recently, and so far, I haven't found a recipe that I don't like. The book is beautifully designed, and the recipes give a surprising breadth for only covering risotto.
