Description
A comprehensive guide to wedding cakes, including choosing the right baker, selecting a cake appropriate to your ceremony, and the best time to cut the cake.
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Recipes
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Chocolate Ganache Icing (page 83)
Not yet reviewed!
Simple to make and intensely chocolate.
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Lemon Cream Filling (page 81)
Not yet reviewed!
Tart lemon filling makes a great combination with berries and yellow cake.
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Royal Icing (page 84)
Not yet reviewed!
Wonderful for fine detail on cakes. It dries to a hard consistency and is perfect for piping......
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Swiss Meringue Buttercream (page 82)
Not yet reviewed!
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Three-Tier Chocolate Butter Wedding Cake (page 78)
Not yet reviewed!
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Three-Tier White or Yellow Butter Wedding Cake (page 76)
Not yet reviewed!
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White Fondant Cake with Fresh Fruit Decoration (page 91)
Not yet reviewed!
Use any combination of fruit or flowers on this pure white background.
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Reviews
Average rating: 
based on 1 reviews.
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medfordgardener rated this cookbook
on February 06 2008
Pretty pictures and interesting ideas, but I was looking for a more instructional cake baking book. It's weird that it does include some recipes, but isn't really focused on making your own cake.
