Artisan Baking
Author: Maggie Glezer
ISBN: 1579652913
This book is on 1 bookshelves: momcat
Description
Step-by-step instructions explain the best professional methods, and mail-order sources for ingredients and equipment simplify the baking experience. This is a book to bake from, to learn from, to read from for the sheer pleasure of encountering the generosity of spirit of the country’s finest bakers as they share their abundant expertise.
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Recipes
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French-Style Sourdough Starter (page 91-94)
Not yet reviewed!
Clear, detailed instructions for creating sourdough starter.
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Gemelli Pizza Margherita (page 153)
(1 Reviews)
An easy recipe for professional style pizza dough & sauce.
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Macrina's Cinnamon Monkey Bread (page 218)
Not yet reviewed!
A sweet, shaped bread filled with apple butter & spices.
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The Pearl's Walnut Levain (page 95)
(1 Reviews)
A hearty mixed grain sourdough bread with toasted walnuts.
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Thom Leonard's Country French Bread (page 133)
Not yet reviewed!
Basic mixed grain sourdough bread.
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Thom Leonard's Kalamata Olive Bread (page 135)
Not yet reviewed!
Hearty mixed grain sourdough bread with added olives.
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Reviews
Average rating:
based on 1 reviews.
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momcat rated this cookbook
on February 06 2008
This book has presence and it is evident from its size that it contains important information. I have used it primarily for learning to make and use sourdough starter. The information has been very instructive and thorough and I have learned a lot. It also has very nice pictures--both of bread and of people making bread.
