Country Baking
Simple Home Baking With Wholesome Grains and the Pick of the Harvest
Author: Ken Haedrich
ISBN: 1578660688
This book is on 1 bookshelves: momcat
Description
Covers a wide range of recipes for food to bake at home, focusing on using good ingredients & careful preparation. Sections include: quick breads, yeast breads, savory baking, pies & tarts, cakes, cookies & crackers.
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Recipes
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Baking with Kids: What the other books don't tell you (page 292-3)
(1 Reviews)
Advice about timing, preparation, communication & safety.
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Double Chocolate Chip Mint Cookies (page 298)
(1 Reviews)
Chocolate drop cookies made with fresh mint.
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Double-Corn and Cheese Muffins (page 27)
(1 Reviews)
Hearty corn muffins with corn kernels and cheddar cheese baked in.
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Reviews
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based on 1 reviews.
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momcat rated this cookbook
on February 06 2008
This book is a good resource for anyone who likes to bake--or who would like to know how. The instructions are very clear and easy to follow. It covers a lot of basic recipes for wholesome delicious baked goods--some of which you've probably wondered how to make and some of which you may not even thought of. Ken Haedrich's entertaining writing style makes learning to bake more fun. Besides, he is a man who bakes with his kids...
