Greyston Bakery Cookbook
Author: Susan Postal, Helen Glassman
ISBN: 0877733236
This book is on 1 bookshelves: momcat
Description
Recipes for elegant & delicious baked goods as made at the bakery of the same name in New York state.
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Recipes
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Chocolate Mousse Cake (page 134)
(1 Reviews)
Chocolate sponge layers filled with cream mousse & enveloped in chocolate.
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Chocolate Spice Bundt Cake (page 120)
(1 Reviews)
An easy, rich, flavorful chocolate cake.
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Fruit Muffins (page 10)
Not yet reviewed!
A basic muffin recipe that can be used with a variety of fruit.
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Walnut Coffee Cake (page 14)
Not yet reviewed!
An old fashioned nut & sugar topped cake for brunch, tea or dessert.
Reviews
Average rating:
based on 1 reviews.
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momcat rated this cookbook
on February 06 2008
This is a great guide to making fabulous baked goods. Some of the recipes are relatively easy to make and some are really difficult. The recipes assume that you do know how to cook, but might be new to baking. The instructions do not have a "hand holding" quality to them, but are quite clear and backed up by helpful little line drawings that illustrate such things as how to wrap a cream horn or roll a chocolate cigar. If you want to learn to make professional quality muffins, scones, pastries, cakes, etc., you'll love this book.
