5 Spices, 50 Dishes
Simple Indian Recipes Using Five Common Spices
Author: Ruta Kahate
ISBN: 081185342X
Language: English
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This book is on 1 bookshelves: medfordgardener
Description
Authentic dishes using five basic spices: coriander, mustard, turmeric, cayenne.
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Recipes
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Anglo-Indian Beef Stir-Fry (page 51)
(2 Reviews)
Ginger-spiced stir-fry served with potato wedges.
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Black-eyed Peas in a Spicy Goan Curry (page 40)
(1 Reviews)
Serve with chapatis or steamed rice, or on its own for a satisfying lunch soup.
