Beans
Author: W. Park Kerr
ISBN: 0688132537
This book is on 2 bookshelves: noah, medfordgardener
Description
Created by the El Paso Chile Company.
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Recipes
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Avocado-Chickpea Spread (page 8)
Not yet reviewed!
A smooth green spread marrying guacamole and hummus, great on pita chips or homemade Tostaditas....
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Beef and Black Bean Burgers (page 36)
(1 Reviews)
Burgers with black beans mixed in.
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Boilermaker Baked Beans (page 35)
Not yet reviewed!
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Chickpea Soup with Grilled Sausages and Green Sage Oil (page 24)
Not yet reviewed!
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Chunky Three-Bean Salsa (page 10)
Not yet reviewed!
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Classic Red Chili Colorado con Carne y Frijoles (page 32)
Not yet reviewed!
Thick, spicy and "brilliant."
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Creamy Poblano Succotash (page 52)
Not yet reviewed!
A renovated succotash - cloaked with a creamy chicken stock sauce and spiced up with roasted poblano......
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El Paso Red Beans and Rice (page 29)
Not yet reviewed!
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Fiesta Black Bean Dip (page 13)
Not yet reviewed!
Chorizo sausage, chipotles and garlic.
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Gingered Yellow Split Pea Soup with Cilantro Cream (page 23)
Not yet reviewed!
Zesty with fresh ginger, chile peppers, carrots and bell peppers.
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Grilled Red Chile-Soaked Turkey Cutlet and Refried Bean Tortas (page 42)
(2 Reviews)
A spicy sandwich with turkey, black beans, guacamole, pico de gallo, cheese, and tomatoes on a hard......
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Guacamole (page 54)
(1 Reviews)
Cilantro, jalepenos, salt, Haas avocados, plum tomatoes, and yellow or red onions.
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Guacamole (page 54)
Not yet reviewed!
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Hot and Smoky Bean-Corn Salad with Chile-Roasted Chicken (page 26)
Not yet reviewed!
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Reviews
Average rating: 
based on 2 reviews.
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medfordgardener rated this cookbook
on February 06 2008
A tiny little book. Its recipes are limited, but I've found quite a few favorites.
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noah rated this cookbook
on February 06 2008
This is a really neat little cookbook, with maybe less than 20 recipes, most of them excellent.
