The Victory Garden Cookbook
Author: Marian Morash
ISBN: 0394508971
This book is on 3 bookshelves: medfordgardener, noah, momcat
Description
The Victory Garden's own cook shares her wonderful way with vegetables - all the expertise and imagination that make it so rewarding to watch her on Public Television. Here is the most comprehensive, creative vegetable cookbook in print.
[Edit]
Tags
Recipes
-
Asparagus Soup (page 6)
Not yet reviewed!
Creamy, elegant soup.
-
Broccoli Deep-Dish Pizza (page 33)
Not yet reviewed!
An easy, vegetable deep dish pizza
-
Broccoli Soup (page 32)
Not yet reviewed!
A good, hearty soup with parmesan cheese.
-
Carrot Cake (page 59)
Not yet reviewed!
A basic recipe for this old favorite.
-
Carrots with Cranberries (page 55)
Not yet reviewed!
A colorful and novel side dish of grated carrots, apple & cranberry.
-
Corn Chowder (page 89)
Not yet reviewed!
Thick, hearty soup with plenty of corn and potatoes.
-
Corn Fritters (page 90)
(1 Reviews)
Basic recipe for two kinds of corn fritters: soft or crisp.
-
Leek and Potato Soup (page 158)
(1 Reviews)
An easy & hearty, vegetable soup that you can make in less than an hour.
-
Mashed Potato Pancakes (page 217)
Not yet reviewed!
Leftover mashed potatoes, chives, and butter.
-
Onion & Garlic Butters (page 178)
Not yet reviewed!
A recipe for flavoured butter to use in cooking/serving fish or meat.
-
Oven Asparagus Puff (page 7)
Not yet reviewed!
An easy, cheesy luncheon or supper dish.
-
Pickled Dilly Beans (page 19)
Not yet reviewed!
A way to preserve green beans by pickling.
-
Red Flannel Hash (page 27)
Not yet reviewed!
A New England classic combination of corned beef, potatoes and beets.
-
Sauteed Asparagus (page 6)
Not yet reviewed!
Quick stir-fry method for cooking this spring vegetable.
-
Squash Cornbread (page 292)
(1 Reviews)
A tasty variation on both corn bread & squash bread.
-
Straw Mat Potatoes (page 220)
(1 Reviews)
Traditional latkes.
-
Sweet Potato Biscuits (page 301)
(1 Reviews)
Flavorful, colorful biscuits that are easy to make.
-
Sweet Potato-Chocolate Nut Cake (page 300)
(1 Reviews)
A moist, rich tube cake that is easy to prepare.
[Add a recipe from this cookbook]
Reviews
Average rating: 
based on 2 reviews.
-
medfordgardener rated this cookbook
on February 06 2008
A great reference for cooking vegetables, I use this book all the time whether I'm looking for a simple method of preparation or a creative new use for a veggie from my garden. This is an old classic and a great source.
-
momcat rated this cookbook
on February 06 2008
I use this information packed book when I want to check out my options for cooking a new vegetable or when I think we need a new recipe for one of our old vegetables. It almost never lets me down.
