Parker's Food Blog comments

"Best Pizza in Town" by Vickie

Wed, 27 Aug 2008 20:58:46 -0400

Hi,

Here’s a magazine you should know about. It’s called La Cucina Italiana and it’s the U.S. edition of Italy’s oldest and most popular cooking magazine. It’s all about cooking traditional & modern Italian dishes using healthy, fresh and seasonal ingredients. (Thankfully, it’s for chefs of all levels.) I’m looking to spread the word, and if you’d like to take a look, I’d be delighted to send you a free media subscription. Here’s the site. http://www.lacucinaitalianamagazine.com. Also, if you want to host a recipe contest, we can provide the winner with a free subscription as well. Some ideas for the contest are:

- Momma’s homemade spaghetti sauce

- The tastiest organic Italian soup for fall weather

- Gelato to chill for

- Holidays in the homeland…the most authentic – and delicious – Italian holiday dish

If you’d like to receive the magazine, please send your contact information to me at Vickie@reynoldspublicrelations.com. Thanks!

"Everything I know about Christmas fudge" by suzanne

Sat, 07 Jun 2008 10:55:41 -0400

We just bought some fudge on Mackinac Island and when wewent to taste some of it, it was on the harder side. Is there anything we can do to soften it? What might have caused it to make it on the harder side?

"Everything I know about Christmas fudge" by suzanne

Sat, 07 Jun 2008 10:55:29 -0400

"Substituting sugars" by sweetcindy865

Sun, 13 Apr 2008 23:05:28 -0400

Parker,

My name is Cindy. I just joind this app. Have you ever heard of Splenda ? I am also a diabetic. Can you help me with some of this stuff ?

"World Market" by noah

Fri, 01 Feb 2008 11:37:10 -0500

That's where I get my Thai Tea, too.

"Grilled Cheese with Ham... and flavor" by Heather in Emmaus

Fri, 11 Jan 2008 19:31:28 -0500

Parker, Parker, Parker. Swiss is gross. Try Brie and tomato with your ham. On sourdough.

Ooohhhh yeah!

"Grilled Cheese with Ham... and flavor" by parker

Thu, 13 Dec 2007 16:08:05 -0500

After a visit to the Wheatberry Cafe this week, I had the idea of trying mustard on my sandwich as well. That turned out to be a good idea. Ever put mustard on a grilled-cheese-and-ham sandwich? Try it.

"Lazy sweet potato fries" by parker

Tue, 20 Nov 2007 13:18:49 -0500

Also, beware of slicing the sticks too thin. If you like the soft sweet-potato texture, big chunks are good, and thinner is crisper, but sliced too thin, they'll burn and set off the smoke alarm.

"Lazy sweet potato fries" by medfordgardener

Sat, 17 Nov 2007 14:28:29 -0500

Parker made these for us the other night, and they were quite tasty. I believe he seasoned them with salt, pepper, and maybe some italian seasonings like oregano. They seemed pretty easty to make and the end product was quite rewarding.