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    <title>New Englandish Food: The Easiest Guacamole Ever</title>
    <link>/blogs/noah/2008/01/31/the-easiest-guacamole-ever</link>
    <language>en-us</language>
    <ttl>40</ttl>
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      <title>The Easiest Guacamole Ever</title>
      <description>&lt;p&gt;This is a tomato-less guac, and is so easy that it is almost foolproof.&lt;/p&gt;

&lt;p&gt;Ingredients&lt;/p&gt;

&lt;ul&gt;
&lt;li&gt;2 Haas Avacados&lt;/li&gt;
&lt;li&gt;1 Lemon&lt;/li&gt;
&lt;li&gt;1 Tablespoon minced Garlic, or Garlic paste&lt;/li&gt;
&lt;li&gt;Salt to taste&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;Mash the avacados well, stopping just before all the lumps are removed. Squeeze in the whole lemon, add the garlic, mix, and add salt to taste. &lt;/p&gt;

&lt;p&gt;There -- wasn't that easy! Serve with tortilla chips, or with burritos or chili.&lt;/p&gt;</description>
      <pubDate>Thu, 31 Jan 2008 15:18:00 -0500</pubDate>
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      <author>noah@commonkitchen.com</author>
      <link>http://www.commonkitchen.com/blogs/noah/2008/01/31/the-easiest-guacamole-ever</link>
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