My Mom's Apple Crisp
Posted by medfordgardener about 1 year ago
My family has used the "Fannie Farmer Cookbook" as a bible for years, but my mom's version of her apple crisp definitely takes the cake. Here's her rendition; a perfect dessert for any fall day.
- 4 cups slices tart apples
- 1/3 cup water
- 1/4 cup flour
- 1/2 cup oatmeal
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup butter/margarine (softened)
Preheat oven to 350. Grease a deep pie-pan or 9 x 9 inch glass casserole dish. In a bowl, mix flour, oatmeal, sugar and cinnamon. Cut in butter. Place apples and water in baking dish. Cover with dry mixture. Bake uncovered 30-40 minutes. Serve warm with vanilla ice cream. Serves 4-6.
