/blogs/medfordgardener/2007/12/03/cheesey-bean-dip en-us 40 Medfordgardener's Blog <p>I've tried a number of different bean dip recipes, but just haven't quite found the perfect dish. This is a version that I recently created - heavy on the cheese and slightly spicy. Takes about 15 minutes to make.</p> <ul> <li>1 small yellow onion, diced</li> <li>1 tsp. raw minced garlic</li> <li>2 Tbls. butter</li> <li>2 cups (15 oz) cooked black or pinto beans, mashed</li> <li>1 cup mild cheese (Monterey Jack)</li> <li>1/4 tsp. crushed red pepper</li> <li>1/2 tsp. chili powder</li> <li>1/2 tsp. salt</li> </ul> <p>Dice onion and garlic. Mash cooked beans with a potato masher. In a heavy-bottomed pan, saute garlic and onion in butter until tender. Add beans and cook over low heat until warm. Add cheese and spices. Heat thoroughly. </p> <p>Serve warm with tortilla chips. Makes 2 cups.</p> Mon, 03 Dec 2007 19:14:00 -0500 urn:uuid:b385d343-11fb-4a52-8403-30e1e69df2a1 rgbeaupre@gmail.com http://www.commonkitchen.com/blogs/medfordgardener/2007/12/03/cheesey-bean-dip http://www.commonkitchen.com/blogs/medfordgardener/tb/18