Hoppin' John

Posted by medfordgardener about 1 year ago

My older sister introduced me to this one. She spent a period of time in Texas, and apparently this dish is a New Year's favorite down that way. Here's my version.

Serves 6 to 8

• 4 cups canned black beans including the liquid from their cans (dried beans can also be cooked in advance)
• 1/2 cup water
• 3/4 tsp salt
• 1 cup finely chopped onion
• 2 cloves garlic, minced
• 2 Tbsp butter
• 1/2 tsp crushed red pepper
• 1 1/2 Tbsp soy sauce
• 1/2 tsp chili powder
• Ground pepper
• 3 cups cooked white or brown rice

Toppings:

• 1 large tomato, chopped
• 1/2 cup chopped scallions
• Sour cream
• Grated cheddar cheese

Saute onions and garlic in butter until golden in color, about 5 minutes. Add the spices and soy sauce. Add the beans and water. Simmer gently for about 20 minutes, allowing the flavors to marinate. Stir frequently. Serve when beans are soft and most of liquid has been absorbed. Serve on top of dish of rice, and top with sour cream, tomatoes, scallions and cheese.