/blogs/gabe/2007/12/05/pie-dough en-us 40 Blog for gabe <p>I have been struggling to find a decent pie dough recipe, I have not found the perfect one yet but I feel that this recipe is getting there. Not only does it taste pretty good but is very easy to make.</p> <ul> <li>2 cups Flour</li> <li>12 T Butter</li> <li>1 t Salt</li> <li>6-7 T ice Water</li> </ul> <p>This batch will make 2 pie dough disks, more can be made and stored in the freezer for later use if you wish but they do not last more then a couple of weeks.</p> <p>Combine the flour and salt in a mixing bowl. Cube the butter and work it gently into the flour until the mixture is soft and crumbly. Add ice water a little bit at a time until you have reached the desired texture. What you are going for is just enough water so that the small crumbs at the bottom of the bowl are brought into the dough. Do not over mix, this is very important as it will drastically change the texture and taste of your dough after baking. Roll out to desired thickness using lots of flour, or wrap in tinfoil and store in the freezer for later use.</p> Wed, 05 Dec 2007 11:50:00 -0500 urn:uuid:41619432-f91d-4f25-ba36-da54b76adf6c gabrielssmith@gmail.com http://www.commonkitchen.com/blogs/gabe/2007/12/05/pie-dough